50 Common Toxic things that can cause cancer

Main Causes of Cancer from Andreas Moritz on Vimeo.

1. Parasites
2. Intestinal toxicity or digestive impairment                                      
3. Depressed thyroid action
4. Destructive negative emotions
5. Chronic physical or mental stress
6. Consumption of synthetic "non-foods"
7. Diet or nutritional deficiencies
8. Nerve interference fields
9. Steady use of prescription drug e.g birth control pill.
10. Steady use of non prescription drugs
11. Steady use of street drugs
12. Dental metal of all types
13. Denation cavitations (Jawbone spaces left by poor tooth extraction)
14. Dental root canals
15. Dental amalgam fillings
16. Toxic mental syndrome
17. Mercury toxicity from any source
18. Ingesting food addictive
19. Consuming irradiated foods
20. Immune-suppressive drugs
21. Hormonal therapies
22. Tobacco and smoking
23. Drinking and bathing in polluted water, chlorinated water and fluoridated water
24. Industrial toxin
25. Pesticide/herbicide residues
26. Nuclear radiation
27. Overhead power lines
28. Non-ionizing electromagnetic radiation from domestic appliances
29. Microwave oven radiation
30. Ionizing radiation
31. Sick building syndrome
32. Geopathic stress
33. Chronic electromagnetic field exposure
34. Long exposure to Sunlight's ultraviolet rays
35. Atmospheric cosmic rays and X-rays
36. Viruses
37. Bacterial infections
38. Blocked detoxification pathways
39. Free radical pathology
40. Cellular oxygen deficiency
41. Adverse cellular terrain
42. Oncogenes ( Cellular genes that change normal cells into cancer cells)
43. Genetic predisposition
44. Miasm (Energy residues of previous illnesses)
45. Physical-Irritants, e.g; Asbestos
46. Alcohol consumption 
47. Chemical in toxic cleaning home products
48. Harmful ingredients found in some cosmetics
49. Toxins from Animal products decomposing e.g meat
50. Lack of sleep

When we are exposed to any one of the above, it can affect us negatively, depending on the actual amount of the toxin the person is exposed to and how hazardous/ toxic it is. Toxicity and hazard are commonly used words but it is wise we understand that toxicity and hazard are two different words with different meaning that is closely related.

Note: Toxicity is the ability of  a chemical substance to cause harm.
           Hazard is the likelihood that a material will cause harm under certain conditions of use.

It is important to understand the distinction between human carcinogens and suspected human carcinogens.  The term human carcinogen is used when there is clear evidence of the ability to cause cancer in humans.  Suspected human carcinogen refers to chemicals that have been shown to cause cancer in two or more animal species and are therefore suspect in humans.  

Posted by:
Onyinye A is a freelance writer who specializes in nontoxic self improvement, green-friendly living, whole health remedies, holistic pet care, nontoxic lifestyle solutions (preventing cancer, illness and toxicity) and topics related to detox, Natural health and organic living. 
                                                        "NontoxicLifestylesolutions"

what is Gluten--known to cause celiac disease

Gluten is a wheat protein found in food and cosmetics. It is known to cause allergic reactions or toxic autoimmune disease called Celiac disease in some people. "1 in every 133 people has Celiac Disease or suffers from wheat allergy". Celiac disease is more common in women and can run in families. It often coexists with other autoimmune disorders such as type 1 diabetes mellitus.
Celiac Disease is a disorder of the small intestine, celiac disease is caused by an immune system reaction to gliadin, a gluten protein found in wheat and some other grains. The lining of the small intestine has millions of tiny, fingerlike projections called villi, which absorb nutrients from food. In celiac disease, the immune system reacts against gluten in the digestive system (an autoimmune digestive disease that attacks the small intestine when gluten is ingested the immune system destroys the tiny finger-like villi in the small intestine), This reaction damages the villi, causing them to flatten and interfering with their normal function, leaving this organ unable to absorb nutrients from food or supplements. People with Celiac Disease cannot ingest any substance that contains gluten including oats, barley, rye or triticale.

"According to the National Digestive Diseases Information Clearing house (NDDIC), symptoms vary from person to person causing many adverse reactions.  Some of the toxic reactions in infants are: abdominal bloating and pain, chronic diarrhea, vomiting, constipation, weight loss or pale, foul-smelling stool. 

Symptoms in adults includes fatigue, arthritis, bone loss or osteoporosis, depression or anxiety, seizures, missed menstrual periods, weight-loss, stunted growth, swollen Abdomen, diarrhea (typically pale foul-smelling, and bulky), infertility and recurrent miscarriage, bone or joint pain, tingling or numbness in the hands and feet, canker sores inside the mouth, or an itchy skin rash called dermatitis herpetiformis".
A person may not know they have celiac disease and show any symptoms for many years, but over a long period of time could develop diseases such as anemia, osteoporosis, intestinal cancer, liver diseases and reproductive concerns.

If you notice the above symptoms consistently each time you ingest wheat, your best cure will be to avoid eating wheat. There is no medicinal cure for Celiac Disease or wheat allergy; the best treatment for wheat allergy or celiac disease is to totally abstain from products containing wheat---follow a strict, lifelong gluten-free diet (avoiding wheat, rye, and barley) to clear up symptoms, and take dietary supplements to correct nutritional deficiencies. You can substitute wheat products with organic corn, brown rice or other non-wheat grains. Be aware that some products contain wheat, but do not say this fact on the product labels. Gluten is hidden in many products as a preservative, an example is caramel color so try to eat as much whole foods instead of manufactured food products that are not whole raw foods which makes it harder to identify hidden ingredients.

Author: Onyinye A