Tuesday, July 19, 2011

Benefits of Apricot Oil

Apricots are available from May to August, dried and canned apricots can be found all year round.  Apricots are primarily grown in the sunny orchards of California; Turkey, Italy, Russia, Spain, Greece, U.S.A, France are the leading producers of apricots. Apricots has a fleshly light sweet taste. Apricots are some times confused for peaches because they have similar oval-round shape and similar color pattern however when you see apricot and peaches together you can identity the difference- peaches have darker redness while Apricot are golden like sweet yellow or orange with smooth velvety skin.

Apricot kernel oil is obtained from the seeds of apricot, plum or cherry plum by cold pressing. It penetrates our skin easily and it is able to restore the barrier of the epidermis. 100% pure apricot oil has rejuvenating properties, ideal for softening fine lines and restoring a healthy glow to skin. It's rich in essential fatty acids. It has a gentle and restorative properties that promotes soft, radiant hair and help to soothe irritated skin. Apricot oil naturally nourishes the body and moisturizes the skin. Apricot oil helps reduce wrinkle. Apricot oil has similar properties as Almond. In addition, it can be used to care for children and sensitive skin.

Apricot kernel oil has anti-inflammatory, regenerative, tonic properties. Apricot oil helps maintain skin elasticity, is used for cellulite, sagging skin or coarse skin, as well as for getting rid of inflammation.




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