After you finish cutting one clove of garlic as shown in this video, add it to olive oil, let the sit for one hour so that can garlic infuse naturally with olive oil so that the oil begin to smell just like garlic; if you want to make garlic oil you can use right away heat up the garlic in a pan over stove for few seconds just to get it warmed up, add it to olive oil then once it cools you can add any essential oil of your choice, our favorite is Jasmine Rose because it has a sweet romantic fragrance aroma and it has antiseptic-prevents bacterial, fungal, viral infections; it has anti-inflammatory properties, Anti spasmodic-relaxes the nerves, calm the body and helps to relieve anxiety and depression; Cicatrisant-meaning it clears scar marks, after spots and cellulite; it can be used as a sedative, jasmine oil has been used for a longtime to enhance natural libo, treat impotence/infertility, premature ejaculation, frigidity and many other properties makes jasmine one of the best essential oil for the nail. Pure rose essential oil antiseptic, anti viral, astringent, antibacterial, cicatrisant properties makes it ideal an ideal oil for the hand and nails. It an aphrodisiac oil that has mood-lifting and antidepressant properties known to boost self-esteem, confidence, relaxation and mentality strength. Rose oil has similar properties like jasmine oil. This essential oil will help to hide the garlic odor. Preserve this recipe in an air tight container and keep it refrigerated, it can last for a long time but it's best when fresh. That is how you make garlic oil
Note from Science Daily: Researchers at King's College London and the University of East Anglia have discovered that women who consume a diet high in allium vegetables, such as garlic, onions and leeks, have lower osteoporosis, lowers cholesterol, increases metabolism, helps to regulate the digestive and reproductive organs.
Crushing garlic before use enables the beneficial compounds to be released.
Because most people sauté or bake their garlic before eating it. Researchers wanted to know if cooking reduced garlic’s blood-thinning effects. They also wanted to see what to see what impact crushing the garlic before cooking had on its ability to bust up artery-clogging platelets, they found that Lightly cooked, crushed garlic provides most of the health benefits found in raw garlic. Microwaving garlic stripes all almost all of its thinning-effect (antiplatelet properties).
The next time you use garlic for its renowned antibacterial effects, consider fresh garlic instead of those bottles of chopped garlic. Researchers in Japan report that fresh garlic maintains higher levels of a key healthy ingredient than preserved versions and may be better for you.
Garlic oil possesses significant potential for protecting hearts from diabetes-induced cardiomyopathy. Antioxidant properties of garlic helps protect them against diseases, sunspots, inflammation and to slow down aging caused by pollutants and free radical damage.
0 comments :
Post a Comment
If you like what you have read or would like to suggest something new, please don't forget to comment below.