Food matters, you are what you eat. It is wise that vegetarians combine cooked and raw diet, especially if you experience low energy level because the nutrient in raw food is still intact not tampered with heat while cooked food has been heated, making food enzymes and some nutrient unavailable or not sufficient. Heat changes the makeup of food. It is said that approximately 85% of nutrients and beneficial enzymes in food are lost when cooked.
The digestive system has to work harder and longer to process cooked foods in order for the body is to get sufficient amount of nutrient for energy and health. The best way to eat raw will be to use the Gerson therapy - juicing because this way you can get your nutrient in a juice, making it easy to consume many fruits and vegetables at the same time. Incorporate Raw bananas, pineapple, apple, replace pasteurized orange juice for raw oranges, Beet-taste better raw, carrot, oat, kale, carrot, Whole grains, Nuts, Asparagus, Buckwheat, Pomegranates, Pumpkin Seeds, Purple Cabbage, Red Peppers, Spinach, Sunflower Seeds, Tomatoes, seaweed. Studies have shown that raw foods have healing powers that can alleviate many illnesses such as low energy, allergies, digestive disorders, weak immune system, high cholesterol, Candida, obesity and weight management problems. A person can prevent the body’s healthy cells from turning into malignant cancerous cells by eating mostly raw whole foods. When cooking food, be selective of what you cook and how you prepare it (what kind of cookware you use and how much heat you apply affects nutrient and flavor). For example, you can eat beets raw and bake potatoes because raw potatoes will be hard on the mouth; you can eat oat meal raw or boil for 1mins to soften- use cooking methods like baking that helps to seal in food nutrient/compounds. Other tips:
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Food matters, you are what you eat. Food matter, what happens to food before it gets to us.
Let thy Food be thy Medicine and thy Medicine be thy Food – Hippocrates. That is the message from the founding father of modern medicine echoed in the controversial new documentary film Food Matters from Producer-Directors James Colquhoun and Laurentine ten Bosch. With nutritionally-depleted foods, chemical additives and our tendency to rely upon pharmaceutical drugs to treat what’s wrong with our malnourished bodies, it’s no wonder that modern society is getting sicker.Food Matters sets about uncovering the trillion dollar worldwide sickness industry and gives people some scientifically verifiable solutions for overcoming illness naturally.
The right kind of foods, supplements and detoxification can be used to treat chronic illnesses as fatal as terminally diagnosed cancer.
O.A
Video source: Top documentary
O.A
Video source: Top documentary
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